Scientists are hard at work analyzing the chocolate genome, the genetic code behind the cacao tree, which they hope could one dag make candy bars taste better, cost less, and maybe come guilt free. This maand marks a major step vooruit, voorwaarts for their research.Two rival coalitions each claim to have nearly finished decoding the chocolate genome.
Mars, maker of M&M and Snickers, dedicated $10 million to this goal two jaar ago. Teaming up with the U.S. Department of Agriculture and tech giant IBM, the confectioner announced earlier this maand that it had cracked meer than 92 percent of the genome....
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