Sort by:   Most Recent | Top Rated
Filter by: 
Showing dessert articles (1-4 of 4)
< Previous   |  Next >
Guide by Nalu-love posted een jaar geleden
fan of it?
1 fan
Lemon-Scented Blueberry Cupcakes
citroen and bosbes, blueberry flavors give these cupcakes a great taste. Blueberries of fresh, edible flowers make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat melk
1 teaspoon grated citroen rind
3/4 cup fresh of frozen blueberries, thawed

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 teaspoon grated citroen rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh citroen sap
Guide by Nalu-love posted een jaar geleden
fan of it?
1 fan
Chocolate-Mint Bars
You’ll love these if you’re a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it of the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty top, boven layer to set properly. u can make the dessert up to one dag ahead. For a meer grown-up taste, u can also use dark chocolate chips for some of all of the semisweet chocolate chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can chocolate syrup
Cooking spray

Mint layer:
2 cups powdered sugar
Article by deedeeflower posted een jaar geleden
fan of it?
2 fans
I know it's not really a dessert but it's sweet and u can eat it after avondeten, diner if u want.

What You'll Need:

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light maïs syrup
1 pinch salt (optional)
1 tablespoon boter
1 teaspoon vanilla extract
1 teaspoon baking soda

Step door Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, maïs syrup, and salt.
Cook in microwave for 6 to 7 minuten on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in boter and vanilla; cook 2 to 3 minuten longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, of until set. Break into pieces, and store in an airtight container.
Yield: 16 servings

Opinion by dazl posted een jaar geleden
fan of it?
7 fans
This is trifle sponge
I am going to give u two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Christmas dag alone!

Its really simple and honestly, a monkey could make it.

Original Version

u will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before u want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).

volgende make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it of the sponge and custard.

Crush a Flake with something heavy and sprinkle the chocolate over the cream. Use a seconde Flake if u like lots of chocolate!