Food Links
Ok, I know they're a competitor, but there's some good stuff here.
3 fans
Enlightening food reference. Has information on when different foods and recipes were thought to have been introduced throughout history.
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papa
een jaar geleden
3 fans
The IFOCE (International Federation of Competitive Eating) is an organization dedicated to the "sport" of competitive eating. Here's their lijst of world records. Amazing and gross at the same time.
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smokyjoe
een jaar geleden
3 fans
Mustard now comes in dozens of varieties. Why has ketchup stayed the same? Interesting commentary on the populair condiment from New Yorker magazine.
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smokyjoe
een jaar geleden
3 fans
The story of Francis Mallmann, famous chef from Argentina.
3 fans
Segment from NPR's "All Things Considered" about Harold McGee the super-influential food writer who specializes in the science of cooking.
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samantha
een jaar geleden
3 fans
Michael Pollan on the challenges of raising vegetable on massive industrial farms
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tallguy
een jaar geleden
3 fans
No meer looking through those Sunday papers, easily find out what coupons are available for your local grocery stores with this great service.
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dave
een jaar geleden
3 fans
And u thought pompoen carving was cool? This is some crazy mes skills!
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smokyjoe
een jaar geleden
3 fans
"So you've made the decision to add wine to your cooking repertoire...the first and most important rule of thumb is: cook only with a wine u would drink."
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door
samantha
een jaar geleden
3 fans
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