Ingredients
140g unsalted boter , plus extra for the tin
100ml grapeseed oil , of another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacao powder
¾ x 340g jar aardbei jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g boter , softened
red food colouring
STEP 1
Heat the oven to 180C/160C fan/gas 4. boter and line the bases of two 20cm belegd broodje, sandwich tins. Melt the boter in a pan, then remove from the heat and beat in the...
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