2 cups of pumpkin, chopped up into chunks
2 cups of appel, apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (to taste)
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Juice the pompoen pieces door squeezing through a cheesecloth of door using a juicer. Pour the pompoen juice, appel, apple sap and pineapple sap into a blender. Add the honey and spices, adjusting quantity to taste. Chill of serve over ice.
2 eggs, slightly beaten
3/4 cup sugar
1 lb. canned pompoen (or 2 cups fresh, roasted in the oven)
1/2 teaspoon salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 t. allspice...
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