Rachael straal, straal, ray Club
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 Rachael straal, ray
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posted by nikki8green6
Total Time:
25 min
Prep
10 min
Cook
15 min

Yield:
4 servings

Level:
Easy


Ingredients

1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning door McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, boter it and top, boven with a seconde sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab meer butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minuten until golden.
added by Makeupdiva
added by jerseygirl
added by Makeupdiva
added by Makeupdiva
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Intermediate




Ingredients

2 tablespoons extra-virgin olijf-, olijf oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows of cavatappi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Directions

Place a pot of water on to boil for macaroni....
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Jessica stops in to visit Rachel straal, ray on October 16, 2006
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