Start at 1 then listen to what it tells u to do and go to that number of u wont get it..
1. Good your ready to hear it...Go to 6
2. Sorry but I bet u REALLY want to hear this!...Go to 5
3. u have really good patients. Oh sorry the link
Sooo.. HI
[u]4. Just another precaution...[i]Go to 7
5. Ok I just wanna make sure u really want to know this...Go to 9
6. Just kidding im STILL making sure...Go to 10
7. u must be getting mad but it's soooo worth it...Go to 2
8. u must be mad door now so hear it is...Go to 3
9. Still making sure...Go to 8
10. Wow I cant believe u want to hear this that bad so..Go to 4
if u liked that please check link out Please :) thank u so much if u did ^^
1. Good your ready to hear it...Go to 6
2. Sorry but I bet u REALLY want to hear this!...Go to 5
3. u have really good patients. Oh sorry the link
Sooo.. HI
[u]4. Just another precaution...[i]Go to 7
5. Ok I just wanna make sure u really want to know this...Go to 9
6. Just kidding im STILL making sure...Go to 10
7. u must be getting mad but it's soooo worth it...Go to 2
8. u must be mad door now so hear it is...Go to 3
9. Still making sure...Go to 8
10. Wow I cant believe u want to hear this that bad so..Go to 4
if u liked that please check link out Please :) thank u so much if u did ^^
•4 cups steamed Japanese rice
•strips of dried nori (seaweed)
•salt to taste
•black sesame seeds
•*for fillings:
•ume (pickled plum) / grilled salted zalm (small chunks) / kombu no tsukudani
Preparation:
Cook steamed rice. Put about a half cup of steamed rijst in a rijst bowl. Wet your hands in water so that the rijst won't stick. Rub some salt on your hands. Place the steamed rijst on your hand and put your favoriete filling, such as kombu-no-tsukudani, umeboshi, and grilled zalm on the rice. Push the filling into the rijst lightly. Hold the rijst between your palms. Form the rijst into a round, a triangle, of a cylinder door pressing lightly with your both palms. Roll the rijst ball on your hands a few times, pressing lightly. inpakken, wrap the rijst ball with a strip of nori of sprinkle some sesame seeds on them.