This is a yummy and easy recipe. Perfect for a summer treat!
Here is what u are going to need to make the pie:
* 1 sm. pkg. citroen Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple sap
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add citroen Jello.
Then, cool in a pan of water of ice (about 1 hour).
Put evaporated melk in the largest menger, mixer bowl and set into freezer until ice forms around edges. Then whip in menger, mixer until stiff peaks form.
Now u are half way there.
volgende add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.