~Broiled and peeled aubergine salade ~

This is my most favourite salad. I could eat tones of this stuff, especially in the summertime cause I can use fresh eggplants (the canned ones are no good !)

You'll need : * eggplants * sunflower oil * 1 small ui * citroen sap * salt * garlic * tomatoes

1.First, the eggplants need to be broiled on the stove, on open flame. Also, u can grill them on electrical stove until the insides become very soft.
2. After removing them from the grill, let them cool off, in a covered bowl for 10 min. After that, rinse them (with cold water) and u skin them / peel...