Yorkshire Pudding
toegevoegd door Chelikins
Preparation Time
60 minuten
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp spek of beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as u go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 muffin tins.
Heat these in a 425 °F oven until they smoke, 5-10 minutes.
Pour in the batter and leave in a few minuten until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with jam on top, boven for an extra-special treat.
Source
Bellaonline.com
toegevoegd door Chelikins
Preparation Time
60 minuten
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp spek of beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as u go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 muffin tins.
Heat these in a 425 °F oven until they smoke, 5-10 minutes.
Pour in the batter and leave in a few minuten until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with jam on top, boven for an extra-special treat.
Source
Bellaonline.com
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened boter of 1/2 cup softened margarine
1 cup melk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat oven to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and melk in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened boter of 1/2 cup softened margarine
1 cup melk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat oven to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and melk in gradually in the large mixing bowl.
4Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes
Choose the fruit u like (tropical is excellent - the meer unique the better - this is Herbology u know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, of have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!
Looks really good! Hope u enjoy it because it is the twist on regular fruit salad.
packaged puff pastry sheet
inpakken, wrap the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with melk for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, of until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on top, boven of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
u can add to the layer between the pastry and the Brie if u like. My favoriete is abrikoos preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
dry chow mein noodles
Melt your chocolate until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If u want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles. These can be frozen, just thaw before serving.
These are really good of at least i would geuss so because my Grandma would always make them but instead of chocolate they had toffee, butterscotch and they were really really good so if u wanna try that instead even though these would be good u can because they are still clustered and u can imagine them to be cockroachs just in a different color!
Your favoriete devils food cake recipe, made into cupcakes
black string licorice
Bake your cupcakes according to the instructions, without using paper cup liners. Slice off the top, boven of the crown of each koekje, cupcake so that when it is turned upside down, it sits flat. This gives u meer of a cauldron shape than a koekje, cupcake shape. Cut the black string licorice into small pieces and poke them into the cupcakes as cauldron handles.
These look so good to make kind of like cupcakes u can if u want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix u like. Happy Baking!
