This is good for
making individual
servings of ice cream
to be eaten promptly
after making . The video
at the bottom of this
article shows how to
make ice cream with a
sandwich bag.
Take roughly two
quarts of ice, crushed
if possible, and place
it into the gallon-
sized bag with rock
salt (also known as
coarse salt). Ideally, the
gallon bag will be roughly
half full with the ice and
salt mixture.
Place the sealed
quart-sized bag with
the ingredients into
the gallon-sized bag .
Make sure the bags stay
sealed. Do not allow the
contents to mix at any
time. If the bags don't
seal sufficiently, zeehond, seal the
top of both bags to...
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