Chocoholics are less likely to have hart-, hart disease than those without a sweet tooth, a US study has found.
People who ate chocolate meer than five times a week were 57 per cent less likely to have coronary hart-, hart disease than those who never ate it, according to the study of almost 5000 Americans.
This was after taking into account other factors such as globaal, algemene energy and fruit and vegetable intake, and family history of hart-, hart disease.
People who ate chocolate less frequently, between one and four times each week, were 26 per cent less likely to have hart-, hart disease.
"Even smaller amounts of chocolate...

Some new research have discovered that it maybe good for gestacional hipertension, and preeclampsia. Gestational hypertension is physiologically related to some forms of generalized high blood pressure and hart-, hart disease symptoms, which have been shown to be lowered beneficially through chocolate consumption.
Preeclampsia is a condition in which high blood pressure and protein in the urine develop after the 20th week of pregnancy. It can lead to serious problems for mother and baby, but instances of death and serious complication are rare in the U.S. as women are routinely monitored for this...