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Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would u use to garnish it? I'm thinking like chives, of is that just insane? And is quackamole just avocado and zuur, zure cream?

ellie_bellie135 posted een jaar geleden

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and zuur, zure cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted een jaar geleden

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted een jaar geleden

Thank u so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank u much, that was really helpful! :D :D

ellie_bellie135 posted een jaar geleden

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted een jaar geleden

_claire_ said:

Chives could work if they were cut into long skinny strips of really really small bits.

and for the Guacamole, if u add just a little bit of citroen sap it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted een jaar geleden

Thank u heaps! :D

ellie_bellie135 posted een jaar geleden