CURRIED rijst WITH CHICKEN of SHRIMP
2 c. cooked long-grain white,brown of wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. kerrie powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook rijst according to directions on package.
Melt boter in heavy skillet.Add ui and saulte for 3 to 4 minuten of until ui is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked garnaal, garnalen of chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. zeehond, seal the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown of wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. kerrie powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook rijst according to directions on package.
Melt boter in heavy skillet.Add ui and saulte for 3 to 4 minuten of until ui is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked garnaal, garnalen of chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. zeehond, seal the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
Spirited Away.
