It's a brown salty/yeasty spread that has the consistency of smooth pinda butter. The closest beschrijving of it's taste I can give is that it's like spreadable beer. That in itself should explain why we like it so much...or maybe that's why we like bier so much - we've gradually been conditioned since childhood to enjoy that particular flavour.
LOL thats so funny. Sos probably just for me since I know. It is really hard to describe the taste. Like bitter and sour/sweet all at once. Kinda tastes like Veg. u spread it with boter on toast. It is like promite of marmite. Ours is salted theirs is sweet.
I know a lot of Australian love it. But honestly it's disgusting. And it taste nothing like pinda butter. When I was a kid my mother used to say that if I didn't eat my volgende meal will be cod-liver oil. Well she should have zei she would give me vegemite. I probably would have eat my vegetable without complaining.
my grandparents say it was a vegetable boost, in a spread ,only aussies like\love it, she spreads easily and is best with boter and a hot chocklate drink , and is mmmmmmmmmmmmmmmmm
