6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus meer for sprinkling
2 tbsp. ground cinnamon
2/3 c. oubollig, ouderwetse rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat oven to 350° and line a baking sheet with parchment paper. Place each appel, apple half flat side down and use a paring mes to create thin slices all the way across, making sure to stop slicing right before the bottom of the appel, apple (so it stays together as one piece). Transfer appel, apple halves to prepared baking sheet.
Lightly brush appel, apple tops with melted boter and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside appel, apple slits.
Return to oven and bake 10 minuten more.
top, boven each with a scoop of ice cream, then drizzle with karamel and serve.