for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cacao powder
chocolate sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and cacao powder, stirring continuously until u can see the bottom of the pot for 2-3 seconden when dragging a spatel through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles, of plain cacao powder and enjoy!
for 4 servings
1 cup tequila
1 cup limoen, kalk juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
roze himalayan salt, to serve
Preparation
In a pitcher of large bowl, add tequila, limoen, kalk juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then top, boven with the rosé margarita (rosarita).
Serve with a limoen, kalk wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup chocolate chips
Preparation
Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place banaan slices on top, boven of the batter, followed door the chocolate chips.
Bake for 15 minutes, of until golden brown.
Cut into squares and serve immediately, of freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconden per pancake on the plate.
Enjoy!
