Chocolate kers-, cherry Trifle
-Ingredients :1 large chocolate pound loaf * black kers-, cherry jam * 60ml Kirsch+ 60ml brandewijn, brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml melk * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark Chocolate Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the chocolate cake slices with the kers-, cherry jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then top, boven with the drained cherries. Cover with cling...
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