I know it's not really a dessert but it's sweet and u can eat it after avondeten, diner if u want.
What You'll Need:
1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light maïs syrup
1 pinch salt (optional)
1 tablespoon boter
1 teaspoon vanilla extract
1 teaspoon baking soda
Step door Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, maïs syrup, and salt.
Cook in microwave for 6 to 7 minuten on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in boter and vanilla; cook 2 to 3 minuten longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, of until set. Break into pieces, and store in an airtight container.
Yield: 16 servings
What You'll Need:
1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light maïs syrup
1 pinch salt (optional)
1 tablespoon boter
1 teaspoon vanilla extract
1 teaspoon baking soda
Step door Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, maïs syrup, and salt.
Cook in microwave for 6 to 7 minuten on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and peanuts browned.
Stir in boter and vanilla; cook 2 to 3 minuten longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, of until set. Break into pieces, and store in an airtight container.
Yield: 16 servings