Ingredients
1 quart cold water
2 cups light white druif sap chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, druif sap , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. top, boven with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white druif sap chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, druif sap , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. top, boven with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Ingredients :
2 teaspoons framboos of appel, apple sap concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer of sparkling mineral water
1/2 cup oranje juice
Ice As desired
Directions
1. Thaw raspberry/apple sap concentrate and set aside
2. Mix Splenda into shelter water. Add oranje juice
3. Place ice in tall clear glass. Pour sap mixture into glass. Spoon sap concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons framboos of appel, apple sap concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer of sparkling mineral water
1/2 cup oranje juice
Ice As desired
Directions
1. Thaw raspberry/apple sap concentrate and set aside
2. Mix Splenda into shelter water. Add oranje juice
3. Place ice in tall clear glass. Pour sap mixture into glass. Spoon sap concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]