October 31st Club
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Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup sweetened shredded coconut
12 chocolate wafers
12 miniature pinda boter cups
12 melk chocolate kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...
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Ingredients
140g unsalted boter , plus extra for the tin
100ml grapeseed oil , of another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacao powder
¾ x 340g jar aardbei jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g boter , softened
red food colouring


STEP 1
Heat the oven to 180C/160C fan/gas 4. boter and line the bases of two 20cm belegd broodje, sandwich tins. Melt the boter in a pan, then remove from the heat and beat in the...
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posted by yorkshire_rose
Ingredients

1 (15.25 oz) box Dark Chocolate Cake Mix
3 Eggs (or follow package amount)
1/2 cup Oil (or follow package amount)
1 1/4 cups Water (or follow package amount)
Cream Cheese Filling*
8 oz Cream Cheese (room temperature)
1/2 cup Sugar
1 Egg
1 tsp Vanilla
To Colour the Filling Green
34 drops Green Food Colouring
3 drops Yellow Food Colouring
2 drops Blue Food Colouring
For the Witch Hats
24 Chocolate belegd broodje, sandwich koekjes, cookies with green (mint) filling, of any type u want
24 Dark Chocolate Kisses Candy
1 (16 oz) tub Dark Chocolate Frosting

1 small Squeeze Tube of Green Frosting


Instructions
Heat oven to 350° F...
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posted by laura1233214
Eyeball Pasta🎃

INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko brood crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds

DIRECTIONS
Preheat oven to 400° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber spatel of your hands until well combined, then...
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Tools Needed:
Large bowl of cauldron
Wisk of stir stick
Decorative container (optional)

Witch’s Brew Party Punch:
1 (12 FL OZ) can of frozen limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of limoen, kalk sherbet
Green food dye

Make some Witch’s Brew Party stempel, punch door following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green food colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of limoen, kalk sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl of decorative container with gummy worms
Enjoy!🎃🕸️🦇👻