Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup sweetened shredded coconut
12 chocolate wafers
12 miniature pinda boter cups
12 melk chocolate kisses


Directions
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint oranje with red and yellow food colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of chocolate wafers; press pinda boter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on pinda boter cups. Cut a small hole in the corner of pastry of plastic bag; insert a small ster tip. Fill the bag with frosting and pipe stars around the base of each pinda boter cup. Secure a hat to each witch with a dab of frosting.