my totally fave belegd broodje, sandwich is grilled swiss cheese on rye brood with spek and tomato. such an awesome combo!! take ry brood boter it, put one slice boter side down in a hot frying pan add tomaat cheese and bacon, top, boven with the other buttered slice of brood boter side up. cook to a crispy brown n flip. press down a lil so it all melts together n cook till all golden brown.
Ham (thin Deli slices) other cold cuts (optional) sliced Cheese Lettuce, shredded of in pieces tomaat slices Hot Dog buns Mustard Mayonnaise Zesty Italian Dressing
Finish cutting the bun in half. Place on a baking sheet with inside of bun facing up. Fold 1 slice of cheese in half the long way and place it onto the bottom half of the bun. Leave the top, boven half of the bun empty, but place on baking sheet along with the bottom half. Place several slices of ham and, or, other cold cuts on top, boven of the cheese. Heat in the oven at about 375 degrees until cheese starts to melt. Remove from oven. Squeeze mustard over ham. Place sla and tomaat on top, boven of ham. Sprinkle on salt and pepper. Squeeze a little salade dressing over sla and tomato. Spread mayonnaise on top, boven half of the bun. Place top, boven half of bun onto tomaat and press down slightly. Serve.
