This eekhoorn in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS eekhoorn WAS FINE THE volgende DAY. Fermentation is how alcohol is made and animals get drunk in nature all the time.
Written door Donna Ann Armentrout of Missouri (USA)
I was driving home pagina from work one dag with my son. As we passed a eekhoorn that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the eekhoorn lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...
