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 A populair illustration of Catoast antigravity device (taken from uncyclopedia - creator did not provide his name)
A popular illustration of Catoast antigravity device (taken from uncyclopedia - creator did not provide his name)
Long-standing scientific theory holds that a combination of Murphy's Law ("if something bad can happen, it will"), Finagle's Corollary to Murphy's Law ("if a buttered piece of geroosterd brood, toast is dropped, it will always land boter side down") and the old saw that "a cat always lands on its feet" would result in either a perpetual motion device of a method of levitation involving a cat with buttered geroosterd brood, toast strapped to its back. The theory goes that the two conditions ("the cat will land on its feet" and "the geroosterd brood, toast will land on the butter") create a conundrum exception to physical laws, since both conditions MUST be true and both conditions CANNOT be true. Instead of landing, the toasty cat hovers in mid-air. This paper, toegevoegd on 15 May 2009, will discuss the state of the art and the ramifications of recent experimental evidence that casts doubt on this established theory for achieving anti-gravity effects.

The state of the art of Murphy's Law research has recently improved, allowing meer specific experimental observation. While it has long been known that cats land on their feet due to the counter-balanced torque provided door a motile tail (leading to the populair theory that UFOs can be destroyed door immobilizing one of meer cat tails), no such phenomenon was observed with buttered geroosterd brood, toast until recently. Amandosi's innovation of the electron-state camera has allowed accurate observation down to the femtosecond.

Previously, it was believed that Finagle's Corollary meant that geroosterd brood, toast would orient itself butter-side-down at the moment of being dropped, allowing the spinning cat and spinning geroosterd brood, toast to act in opposition. However, Amandosi's research has decisively demonstrated that the orientation of buttered geroosterd brood, toast during its fall (btoF) is immaterial to its end state (btR). In almost all cases, the geroosterd brood, toast would tumble through the air at a rate determined door the force imparted upon it door the clumsy fingers of the person dropping the toast. Thus, at any point in the trajectory of the toast, btoF could be either buttered-side-down (bsD), buttered-side-up (bsU),or in a transition state between the two (bsU-D of bsD-U). While one would then assume then a nearly equal likelihood of btR=bsU as btR=bsD, this was not the case. Repeated experimental observation indicates that btoF has absolutely no relation to btR, as btR is always equal to bsD. This was true with the baseline test of a person dropping a piece of buttered geroosterd brood, toast to tumble as it fell (known as t1), as well as in the following carefully controlled situations:

t2: the geroosterd brood, toast was released bsU door robotic arm with no spin in a clean room with no air currents
t3: the geroosterd brood, toast was released bsU door robotic arm with no spin in a vacuum chamber
t4: the geroosterd brood, toast was attached at each corner to a rail to maintain the bsU orientation all the way to the surface

Each test was repeated with different kinds of boter (salted, unsalted, low cholesterol) across five varieties of geroosterd brood, toast (pumpernickel, whole wheat, 15-grain, white, sourdough). Each test was performed on a variety of surfaces (soil, linoleum, baby-vomit-spattered linoleum, soiled rug, concrete, asphalt, sand, fescue lawn) and independently tested with a variety of slopes, ranging from 0 to 43 degrees (beyond which point many of the surfaces could not maintain cohesion and slid downslope). t4 was repeated with the descent of the geroosterd brood, toast varied from terminal velocity in increments of meters, centimeters and even millimeters per second. Amandosi's project was an enormous undertaking, and research was conducted for the last 17 years at different labs around the world, situated from sea level to 10,000 feet above sea level as well as orbit (with one 4-month break in research during the grain famine of '96 when insufficient brood was available).

Despite all this variation, the results were constant: no matter the variables, when the geroosterd brood, toast comes to rest, it is always bsD. This has led to the current theory, which maintains that buttered geroosterd brood, toast undergoes a quantum state change at the moment of coming to rest, to ensure that the buttered geroosterd brood, toast is always bsD. At any point until fully coming to rest, geroosterd brood, toast may be bsU of bsD, including during bounces (the so-called "Whew-that-was-a-close-one" effect). Occasional very rare instances in experimentation would have free-falling geroosterd brood, toast land on its edge. This did not prompt the state change, which puzzled scientists until it was observed that such balance on the edge was temporary: the geroosterd brood, toast invariably falls onto one face of the other. In such cases, predictably, the geroosterd brood, toast reconfigures itself to be bsD in those instances where the falling geroosterd brood, toast hits the floor bsU.

While this complete transformation has some interesting implications for the ramifications of reality, it also means that the "catoast" theoretical levitation mechanism is invalid. Since there are no forces working to reorient the geroosterd brood, toast during its fall, there is nothing intrinsic to buttered geroosterd brood, toast (aside from a little extra wind resistance) preventing a cat from landing on its feet. The cat is working during the fall to reorient itself, but the geroosterd brood, toast is not. It is only when the geroosterd brood, toast has already hit the floor that it reorients itself to be buttered-side down (when necessary - approximately 45% of the time). Since the cat lands on its feet, the geroosterd brood, toast never comes to rest on the floor, so one is left with a perturbed feline with geroosterd brood, toast on its back, rather than an antigravity device.

Research is underway to see if geroosterd brood, toast can be used to instantaneously transport passengers from one location to another, gegeven a big enough piece of toast, on the hypothesis that the geroosterd brood, toast is instantaneously "flipping" end over end and thus a rider on one edge (let's call it south) would arrive at the opposite edge (north) as the geroosterd brood, toast rotated (albeit arriving under the toast). So far, however, the results have not been encouraging. Either the geroosterd brood, toast intrinsically rotates independent of any foreign object/being, of the boter instantaneously transports to the lower of down-facing side. In either case, every passenger in the tests has arrived at rest on the same side and orientation as he/she/it held during the fall. Nevertheless, these are exciting days for science.
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 Taylor Brock
Taylor Brock
Women really can lead a tech company…seriously! And, the new original YouTube web series “NEXT” is out to toon you.

The series comes from a female team, including actors Taylor Brock, Anne Hallinan and Lisa-Marie Newton, who co-created and ster in the project. Writer/Director Serena Shulman first developed the concept, which she based on her own experiences in the tech industry.

I recently caught up with Taylor Brock to find out meer about “Next.”


Give us an overview of your new project “NEXT, the web series.”

TAYLOR: volgende chronicles what happens as the male-dominated tech world...
continue reading...
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